Curry Times at Westgate

Curry Times, a restaurant managed by the same boss of Old Chang Kee, serves a wide range of nonya chinese dishes. Depending on the branch location, the menu variety changes. The branch at Westgate offers much more choices as compared to the one at ARC.

We managed to get a table within 15 mins of waiting. We were allowed to order our food first while waiting. We decided to try their rice dishes as they simply look delicious from the pictures.

I ordered curry fish fillet rice while hubby ordered sambal chicken rice.


Nonya chap chye was our vegetable dish to share and ended our dinner with a bowl of cold bobo chacha.

The fish fillet is fresh and well fried. Crispy on the outside while soft on the inside. It goes especially well with homemade curry sauce. Mmmm... 

The sambal chicken comes with sides like ah char and fried egg. The ah char tasted real good with the crunchy cucumber and peanut bits.


The chap chye is on the average. Tasty but nothing unusual. Bobo chacha wasn't too sweet but we felt it was a little too diluted. Nevertheless portion was generous.

Overall, Curry Times is a place for one who wants to come for quick yet tasty nonya dishes.


Items Ordered:
Sambal Chicken rice
Curry fish fillet rice
Cold bo bo cha cha
Nonya chap chye

My Overall Ratings:

Food: 3.5/5
Price: 3.5/5
Service: 3.5/5
Ambience: 3/5